The companies signed 10-year agreement to develop and commercialize functional beverages and dairy alternatives
KIRYAT GAT, Israel, Feb. 4, 2025 -- Microalgae protein innovator Brevel, Ltd., announces it has signed a development and commercialization agreement with the largest Israeli beverage company, The Central Bottling Company (CBC Group). The partnership will develop functional beverages and dairy alternatives containing Brevel's high-value microalgae protein and oils.
Under a long-term purchase agreement to span 10 years, Brevel will supply CBC with its algae-derived raw ingredients, including extracted protein, functional oils and antioxidants.
Brevel's proprietary technology for cultivating microalgae is built on a breakthrough process that combines light with sugar fermentation in indoor bioreactors. This innovative approach enables the efficient production of nutrient-rich microalgae in large quantities, all without the need for genetic modification. Microalgae's natural component of nutrients includes protein, lipids, fiber, and bioactive antioxidants derived from photosynthesis. Fermentation, traditionally limited to dark environments, is responsible for producing high microalgae at very high yields and affordable costs. Brevel is the first company to unite the two processes and bring fermentation out of the dark.
The resulting ingredient is a white, neutral tasting powder consisting of 60-70% microalgae protein concentrate. The powder can be seamlessly integrated into a broad spectrum of meat and dairy alternatives as a natural plant-based protein booster. It has functional properties that allow it to replicate the textures, flavors, and behavior of animal proteins while providing the same sensory experience.
"We feel extremely fortunate to collaborate with, and enjoy the support of, such a major force in the beverage arena not only in Israel but also internationally," remarks Yonatan Golan, Brevel's co-founder and CEO. "This co-venture will be instrumental in keeping Brevel at the forefront of developments in food-tech and climate-tech."
CBC Group is Israel's largest beverage company and the national franchiser of such global brands as Coca-Cola, Carlsberg and Muller alongside major domestic juice and dairy brands. CBC also has a strong presence in Eastern Europe and South Africa/MENA region. As part of the commercial alliance, CBC Group directed strategic investment in Brevel in the company's last seed-funding round of nearly USD20 million.
Brevel recently established a commercial factory in Southern Israel. Inaugurated in June 2024, the new state-of-the-art facility has the capacity to produce hundreds of tons of microalgae protein powder per year.
"Our first commercial pilot plant is already primed to meet the first wave of our joint business development goals, delivering great tasting, better-for-you, sustainably sourced products to the growing population of health-conscious consumers," adds Golan.
"As we pursue our strategy of continuous innovation to deliver superior products that respond to evolving trends and customer demands, partnering with Brevel is a natural fit," conveys Lihi Rothschild, Head of Innovation for the CBC Group. "The company's groundbreaking approach gives us the opportunity to explore new categories and solutions and opens new doors in terms of the range of exciting consumer applications we can offer."
About Brevel
Brevel was founded by three brothers: Yonatan, Ido, and Matan Golan. They were driven by a mission to nourish the growing global population with a high-value source of plant protein. Brevel's solution addresses the expanding demand for nutritious, eco-friendly, and affordable alternatives to animal protein.
The company's patented technology combines an advanced fermentation process using light to cultivate microalgae, which then is converted to a concentrated, highly nutritious whole-protein powder. Its neutral flavor and exceptional functionality allow for seamless integration into a comprehensive array of food and beverage applications and helps product developers overcome the common challenges of formulating plant-based alternatives to dairy, meat, and eggs that maintain nutritional integrity while meeting sensory expectations.
For more information, contact:
Company
This News is brought to you by Qube Mark, your trusted source for the latest updates and insights in marketing technology. Stay tuned for more groundbreaking innovations in the world of technology.
